It was the perfect day to play with colours.
Driving back, listening to our favourite music, soaking wet and rendered unrecognizable by the colours, unmindful of the strange looks coming our way, it was liberating in a way.
All that fun made us hungry as well. Good thing I had taken along some sunshine cake. This is a new favourite, a whole-wheat orange cake.
Any baked goody that contains lemon or orange provides instant sunshine-ness, doesn't it?.
Driving back, listening to our favourite music, soaking wet and rendered unrecognizable by the colours, unmindful of the strange looks coming our way, it was liberating in a way.
All that fun made us hungry as well. Good thing I had taken along some sunshine cake. This is a new favourite, a whole-wheat orange cake.
Any baked goody that contains lemon or orange provides instant sunshine-ness, doesn't it?.
The first time I made it, it was for her.
She loved it enough to take the recipe from me. After tinkering with it a bit, she passed it back to me.
I'd say this is a work in progress, because when I made it again I tinkered with it some more.
Here is the current version:
Ingredients
1½ whole wheat flour (or 1 cup whole wheat flour + ½ cup all purpose flour)
¾ cup sugar
1 + tiny pinch tsp baking soda
½ salt
1 cup orange juice (see notes below)
zest of one medium size orange
1/3 cup vegetable oil
1 tsp vanilla
1 tbsp vinegar
Method
Preheat the oven to 350F.
Grease the pan (8x8 sqaure or 8in round) or line it with parchment paper
(I tend to use parchment paper)
Mix the dry ingredients.
Mix the wet ingredients.
Combine the wet and dry ingredients and pour the batter in the pan.
Bake for about 30-35 mins or till a toothpick inserted in the middle of the pan comes out mostly clean.
Enjoy!
Ingredients
1½ whole wheat flour (or 1 cup whole wheat flour + ½ cup all purpose flour)
¾ cup sugar
1 + tiny pinch tsp baking soda
½ salt
1 cup orange juice (see notes below)
zest of one medium size orange
1/3 cup vegetable oil
1 tsp vanilla
1 tbsp vinegar
Method
Preheat the oven to 350F.
Grease the pan (8x8 sqaure or 8in round) or line it with parchment paper
(I tend to use parchment paper)
Mix the dry ingredients.
Mix the wet ingredients.
Combine the wet and dry ingredients and pour the batter in the pan.
Bake for about 30-35 mins or till a toothpick inserted in the middle of the pan comes out mostly clean.
Enjoy!
Notes
Usually, I use fresh orange juice.
This time I used undiluted orange concentrate. The deep concentrated orange flavour did veer towards a slightly bitter taste, but we loved it anyway. The tanginess makes up for the bitterness.
Usually, I use fresh orange juice.
This time I used undiluted orange concentrate. The deep concentrated orange flavour did veer towards a slightly bitter taste, but we loved it anyway. The tanginess makes up for the bitterness.
7 comments:
its soo good to see you back after a long time!! :) the sunshine cake looks moist and delicious!
I cant thank you enough! I have tried with freshly sqeezed OJ (homegrown) and let me tell you the fresh orange flavor is awesome!
I made this on Minoti's recommendation. I loved the flavor and taste but it didn't come out clean from the pan :( I followed the recipe exactly. I am suspicious that was because I didn't let it cool sufficiently before turning it out of the pan. I used a 9x9 metal pan. Do u think it could've been something else? This has happened to me once when I made your chocolate cake too :( Do u have any tips/tricks for this?
Superchef: it is good to be back.
Mints: You are most welcome!
Priya: You know, whenever I made vegan cakes they always stuck to the pan. Now I line the pans with parchment paper and that seems to do the trick. Sometimes I even spray the parchment paper.
Bookmarked this recipe. How are you?
Nice to see your post :-)
Yes, orange cake abs. spells sunshine.
yay! you're back!!! You were missed :)
Im definitely trying this one - nothing like a recipe perfected by someone else ;)
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