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The Cooker
Sunday, November 9, 2008
Nibble On This
Mix sliced carrots with a bit of oil, salt, and a generous quantity of ground pepper.
Bake at 350F for about 20 minutes.
Watch them disappear before meal time.
My entry to
JFI:carrots
.
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The Cooker
cooks in Sunnyvale, California.
My kids call me 'The Best Cooker'.
Not sure of the 'best' part, but I'm a 'cooker' alright....and an enthusiastic one at that.
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Forbidden Rice Pudding: Two Ways
JFI Announcement: Date Extended
Kneadless To Say It Was Wonderful
Nibble On This
I'm Late I'm Late: JFI: December: Carrots.
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