Wednesday, May 23, 2007

Anyone for Waffled Idlis?

This is one kitchen experiment that didn't go awry.
I had just made idli batter and wondered about the outcome if I used some of it in the waffle maker.

This is what I did:

  • Mixed about 1/8 tsp of yeast into two cups of idli batter and let it sit for a while, 5-10 minutes.
  • Poured generous amounts of the batter in a well oiled waffle maker. (If enough batter is not used, the results are quite disastrous where the waffle separates into two layers. Not good.)
  • Waited for the 'ready' indicator to light. (The ready indicator may change with the brand of waffle maker. Mine is a simple one, red light for 'not ready' and green light for 'ready'.)
  • Voila, waffled idlis.
    Nice and crunchy.

They were gone in no time. Not that we need any coaxing to consume idli or any of it's relatives.

I tried using fermented idli batter as well but the results were very disappointing. The batter stuck to the sides very badly and increasing the amount of batter didn't help one bit. They looked very sad.

25 comments:

Tee said...

This is really creative and looks good too!!! I wish I could try this out but I don't have a waffle maker :( any alternatives?

Jyothi said...

Wow, wonderful. What a creativity. Good Experiment too. Thanks for sharing.

Swapna said...

Cool experiment with succesful results..Pls send some over..I don't have a waffle maker:)

Suganya said...

I know.. its tiring to have a uni-tasker like waffle maker... Nice idea..

DEEPA said...

new way to make it..Wow ...By the way AFAM roud up is done .Feel free to stop by

Nupur said...

The taste of idlis with a golden, delicious crust? I'm sold! Very creative, TC!

trupti said...

Those look pretty darn good to me!

:)

trupti

Asha said...

Whoa!!! Hey,why didn't think of that? Very very nice looking and crunchy waffle idlis TC,I will try this next time I have the batter.Thanks girl:))

Sreelu said...

without experimentaion the world would have been a boring place, nice try

TheCooker said...

Thanks to each one of you for stopping by to admire the waffled idlis.
I've heard that an automatic sandwich toaster works too, but this is just heresay.

Lata said...

Quite an interesting one. I don't have a Waffle Maker, I have to buy or try alternate methods.

Rajani said...

Hi cooker,
It's very innovative idea. Who can guess we can make waffle attu with it.

cheers
rajani

bee said...

idli batter, toasted sandwich maker, no fermenting...you are a genius.

Richa said...

idlicha' waffle avadlae :) idli is always welcome in my house in any shape & form!! thanks for pointing out 'what not to do' as well.

Roopa said...

wow thats looks wonderfull, i have been thinking of buying one waffle maker soon.

archana said...

Hi Cooker,
You are gr8. I must say you are genuinely a good cook/cooker :)
This idea is grand. I have a sandwich maker will give a try in that.
Crispy waffles mast distat, chav tar chaanach asel. Khoopach novel idea ahey. Breakfast sathi tar mast.
Cooker, mazya blog var aleya baddal thanks :)

reena said...

this is a genius finding. crispy waffly idlis. i have to try this.

Coffee said...

How smart!!!!!!! The looks fabulous!!! :)

sra said...

Hey, v innovative!

Anonymous said...

very innovative! i will be sure trying out this one!
paati

Vcuisine said...

A nice twist TC. Viji

Cynthia said...

This is definitely a winner. I bet you got rave reviews from the eaters :)

Priyanka said...

You are quite the innovative cook TC. amazing recipe.

TBC said...

You are so creative! Waffled idlis look so good.

musical said...

Pure genius!

 
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