When a friend gives you several dozen freshly picked Meyer lemons, you make lemon curd.
Just the mention of lemon curd conjures visions of lemon tarts, scones, and all things Enid Blyton.
Just the mention of lemon curd conjures visions of lemon tarts, scones, and all things Enid Blyton.
The butter and eggs in the traditional lemon curd recipes always got in the way of me making it. I went hunting for a vegan version and found this. As is my wont, I made several changes.
Here is the recipe with my changes.
Here is the recipe with my changes.
(Vegan) Meyer Lemon Curd
Ingredients
1 cup lemon juice
½ cup water
1 ¼ cup sugar
3 tbsp cornstarch
a pinch of salt
zest of 2 lemons ( used 1 lemon and 1 orange just for the colour variation)
2 tbsp Earth Balance vegan butter
Method
In a saucepan combine the corn starch and water.
Stir till there are no lumps.
Add the salt, lemon juice, and sugar.
Taste the mixture to get the sour-sweet balance that you are looking for.
Mix well.
Over medium heat bring the mixture to a boil, keep stirring.
In a couple of minutes it will start to thicken and eventually turn clear.
Remove from heat and add the Earth Balance.
Cool completely and store in the fridge.
Enjoy!
Ingredients
1 cup lemon juice
½ cup water
1 ¼ cup sugar
3 tbsp cornstarch
a pinch of salt
zest of 2 lemons ( used 1 lemon and 1 orange just for the colour variation)
2 tbsp Earth Balance vegan butter
Method
In a saucepan combine the corn starch and water.
Stir till there are no lumps.
Add the salt, lemon juice, and sugar.
Taste the mixture to get the sour-sweet balance that you are looking for.
Mix well.
Over medium heat bring the mixture to a boil, keep stirring.
In a couple of minutes it will start to thicken and eventually turn clear.
Remove from heat and add the Earth Balance.
Cool completely and store in the fridge.
Enjoy!
Verdict: It was easier than I thought it would be.
The result was definitely inversely proportional to the effort.
Next time I might skip the Earth Balance as I don't think it added anything taste-wise.
I was concerned that the colour of this vegan version may not be as yellow as the traditionally made curd, but I was pleasantly surprised.
In addition to the usual ways lemon curd is used, it makes an excellent accompaniment to poli/ roti or in a sandwich.
Lemon curd-peanut butter sandwich anyone?
Lemon curd-peanut butter sandwich anyone?
9 comments:
Tangy and chatpataa!! YUMMY Lemon curd!:)
Oh my! I just finished all my meyers in loNache. I will ask for next batch from a friend to make this. looks easy and for taste, I can't have enough lemons ;)
Thank you for sharing such a great recipe.
now i have to go get some meyer lemons of my own!!
Asha, it was unbelievably tangy!
Mints, want to trade some curd for a bit of the loncha?
Superchef, regular lemon juice works as well.
That sounds so yum!..will make a great dip right!
Enid Blyton...gosh I loved her books when I was growing up.
Tangy lemon curd looks yummy!!
OH!! Tangy! and u mentioned Enid Blyton, now I am all nostalgic, my childhood fav!!!
thank you for the link. i have a jar of guava curd and had no idea what to do with it.
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