I just couldn't think of a title for this post. But when one of the kids started a rare whine-fest '....you promised you would fry something today etc. etc.' I had the title (lame as it may be).
Had we gone to Pune this year, we'd be enjoying a wada-pav right this minute.
Our favourite wada-pav comes from two small no-name places: one close to the Best Western Pride Hotel and the other at the intersection of Senapati Bapat Road and the road leading to Patrakar Nagar.
Much as we enjoy the wada-pav from these places, we cannot bear to eat them there.
Something about that ambiance and the sanitary conditions gets in the way. We enjoy them better in the comfort of our home.
Our favourite wada-pav comes from two small no-name places: one close to the Best Western Pride Hotel and the other at the intersection of Senapati Bapat Road and the road leading to Patrakar Nagar.
Much as we enjoy the wada-pav from these places, we cannot bear to eat them there.
Something about that ambiance and the sanitary conditions gets in the way. We enjoy them better in the comfort of our home.
This time I used AdhiPotoba's recipe ; which frankly is not too different from mine.A must-have with wada-pav is lashni-chi chutney (dry garlic chutney) much like Nupur's.
This will tide me over till my next visit to Punya Nagari.
This will tide me over till my next visit to Punya Nagari.
This wada-pav is crossing the pond as my entry to MBP:Street Food, hosted this month by Sia.
